Porridge Project is the brainchild of Andrew Ellis, a passionate food enthusiast with a deep love for soups, stews, broths, and porridges (and yes, I should be eating a bowl of porridge here but I love sandwiches too).

Born out of a desire to share the warmth and comfort of these delicious dishes with the Catskill community, Porridge Project offers a delightful array of congee, steel-cut oats, and other flavorful porridges.

As a seasoned traveler and the author of an ethnographic cookbook about Oakland, CA, Andrew brings a wealth of culinary experiences and cultural influences to Porridge Project. Come join us on a heartwarming journey of taste and togetherness as we celebrate the joys of porridge and the beauty of Catskill, NY.